Thema Gastgewerbe, Sport-, Freizeit- und Tourismusindustrie – alle Bücher

Reza Ahmadi, Craig Webster
The Practical Guide to Restaurant Design and Operations

This book is written for restaurant owners, operators, and entrepreneurs who want to open their first location with limited capital, are renovating an existing space while keeping the doors open, feel ove…

lieferbar innerhalb 2-3 Wochen

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David Bertolino
Behind the Screams at Spookyworld

Get the photo-illustrated inside story of how David Bertolino built the magical haunted kingdom that sparked an entire eerie industry.A Hollywood extravaganza in rural New England filled with haunted hous…

lieferbar in mind. 4 Wochen

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George B. Cunningham, Umer Hussain
Diversity, Equity, and Inclusion in Sport Organizations

Now in a fully updated and revised sixth edition, this textbook shows how effective strategies for managing diversity and inclusion in work and sport environments can benefit employees, athletes, sport or…

lieferbar ab 1.12.2026.

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Lyse Doucet
The Finest Hotel in Kabul

WINNER OF THE WOMEN'S PRIZE FOR NON-FICTION 2026The Sunday Times Bestseller Shortlisted for the Nero Book Awards Shortlisted for the RSL Ondaatje Prize Shortlisted for the RSL Christopher Bland Prize Long…

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Lyse Doucet
The Finest Hotel in Kabul

WINNER OF THE WOMEN'S PRIZE FOR NON-FICTION 2026The Number 1 Sunday Times Bestseller The Times , Financial Times , Guardian , Observer and Economist Book of the Year Longlisted for the Baillie Gifford Pri…

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Claus-Günter Ehlert
Top Prüfung Koch / Köchin - 450 Übungsaufgaben für die Abschlussprüfung

Die 450 Übungsaufgaben orientieren sich an der neuen Ausbildungsverordnung für die IHK Prüfung als Koch / Köchin . Entsprechend sind die Fragen - wie bei der Prüfung - in offener und in programmierter For…

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Ozge Fettahlioglu
Designing for Health and Wealth

MOST LUXURY BUILDINGS ARE DESIGNED TO IMPRESS. FEW ARE DESIGNED TO PERFORM.Developers and hotel owners can spend millions on finishes and still end up with an asset that quietly under-delivers: restless g…

lieferbar innerhalb 2-3 Wochen

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Will Guidara
Unreasonable Hospitality

Ebury Edge

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a strugg…

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Will Guidara
Unreasonable Hospitality

Ebury Edge

THE NEW YORK TIMES BESTSELLER AS SEEN ON THE HIT TV SHOW 'THE BEAR' 'Any organization would benefit from his thinking' Simon Sinek*,* bestselling author of Start With Why 'One of the fivebest management b…

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Will Guidara
Unreasonable Hospitality

**The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Eleven Madison P…

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Will Guidara
Unreasonable Hospitality: The Field Guide

Ebury Edge

Put the ideas of the New York Times bestseller Unreasonable Hospitality into action with this beautifully illustrated, interactive companion guide from Will Guidara, former co-owner of the legendary resta…

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Victor Konrad
Border Heritage

Routledge Borderlands Studies

This book uncovers the rich heritage of borderlands. At the border, people exist in-between, whether they live their lives at the near boundaries, or whether they are just passing through, as travelers or…

lieferbar in mind. 4 Wochen

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Detlef Lienau
Pilgern? Frag doch einfach!

Mehr als ein Weg: Pilgern als Erlebnis und Reise Detlef Lienau macht das heutige Fußpilgern als Trend mit Tiefe sichtbar. Das Buch öffnet einen weiten Horizont auf Geschichte und Gegenwart, Religion und R…

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Zhaoyuan Liu
Evidence-Based Policymaking in the Big Data Era

This book investigates the transformative potential of Big Data in advancing Evidence-Based Policymaking (EBPM). As governments grapple with complex challenges, there is increasing demand for using scient…

lieferbar innerhalb 2-3 Wochen

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Anja de Lorenzo-Buratta
Die Customer Journey im Kongress- und Veranstaltungssektor der Schweiz

In diesem Buch werden die Auswirkungen der Digitalisierung auf die Customer Journey im Kongress- und Veranstaltungssektor der Schweiz untersucht. Anja De Lorenzo-Buratta analysiert, wie sich Kundenerwartu…

lieferbar innerhalb 2-3 Wochen

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Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Gustav Visser
Strategic Management of Wine Tourism

Business Guides on the Go

This book examines how wine tourism is designed, interpreted and strategically justified by wineries through a comparative analysis of two emblematic wine regions: Rioja (Spain) and Mendoza (Argentina). C…

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

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Nick Miller
Who Owns Football?

'a must-read' - Daniel Storey'Superb, from the first page to the last' - Daniel TaylorFootball journalist Nick Miller lifts the lid on football club ownership: the defining issue shaping the modern game.F…

lieferbar in mind. 4 Wochen

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Stephen J. Page, Joanne Connell
Tourism and the First World War in Britain

This book examines tourism in Britain during the First World War, challenging the longstanding perception that it simply ceased during the conflict. By reconstructing the transition from Edwardian leisure…

lieferbar innerhalb 2-3 Wochen

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