Lebensmittelkunde – Bücher, CDs, LPs und mehr, Seite 2

Ammonite

England Mitte des 19. Jahrhunderts: Resigniert von der männlich-dominierten Wissenschaftswelt Londons, hat sich die einst gefeierte Paläontologin Mary in ein Provinznest an der Küste im Südwesten Englands…

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DVD

Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

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Buch

Nutraceutical Applications in Food Processing and Preservation

Nutraceutical Applications in Food Processing and Preservation addresses the urgent need for healthier and safer food processing methods by integrating nutraceuticals as natural alternatives to convention…

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Buch

Nanotechnological Innovations for Dairy Products

Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from…

lieferbar ab 1.11.2026.

Buch

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

lieferbar ab 1.11.2026.

Buch

Novel Approaches to Saturated Fat Replacement in Processed Foods

Novel Approaches to Saturated Fat Replacement in Processed Foods covers strategies to reduce and replace saturated fat without altering the physicochemical, textural, and full-fat sensory attributes of a …

lieferbar ab 26.10.2026.

Buch

Ammonite (Blu-ray)

England Mitte des 19. Jahrhunderts: Resigniert von der männlich-dominierten Wissenschaftswelt Londons, hat sich die einst gefeierte Paläontologin Mary in ein Provinznest an der Küste im Südwesten Englands…

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Blu-ray Disc

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on principle and recent interest in microwave technology, besides its cross-disc…

lieferbar in mind. 4 Wochen

Buch

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

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Buch

Whey

Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioacti…

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Beer in Health and Disease Prevention

Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in beer - can have similar impact on improving health, and in some instances preventing …

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Wine in Health and Disease Prevention

Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological he…

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Buch

Starch

Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structura…

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Buch

The Journey from Cocoa to Chocolate

The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds provides an end-to-end review of different pre-processing and processing methods and their effects on the nutritional, physio…

lieferbar ab 23.10.2026.

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Mort Garson

Mother Earth's Plantasia (50th Anniversary) (Green Vinyl)

Musik- und Pflanzenfreunde aufgepasst! Sacred Bones präsentiert mit Stolz die rare Wiederveröffentlichung »Mother Earth's Plantasia« des kanadischen Komponisten Mort Garson. Es handelt sich dabei um d…

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LP

Musashi Osaki, Jasmine Stoy
Walk Like a Chef

From Musashi Osaki and Jasmine Stoy, the couple behind @madebymusashi, a guide to professional cooking techniques for the home chef.Soon after they started dating, Jasmine Stoy started posting videos of M…

Erscheint bald

Buch

The Metallome in Motion

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and envi…

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Buch

Chris van Tulleken,
Gefährlich lecker

Der Nr.1-Sunday-Times-BestsellerWarum weiß unser Körper genau, wieviel Wasser wir brauchen, wie viel Sauerstoff wir benötigen - aber beim Essen scheinen unsere Systeme zu versagen? Woran liegt es, dass se…

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Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

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